Stir in the remaining cake mix (and coconut and nuts if using) with a wooden spoon, just until combined. Pineapple upside down cake is one of those cakes I often forget about. If this seems stiff, add some of reserved juice. Beat on medium speed until batter is smooth, about 2 minutes. I topped it with a little cream cheese frosting and it just might be my new favorite dessert. ; Add egg, vanilla and pineapple. Add eggs one at a time, beating after each addition. WHY IS CRUSHED PINEAPPLE THE BEST FOR THESE DESSERT BARS? Place cake mix in a medium bowl, cut in the cold butter using a pastry blender. Spread entire contents of cake mix batter into bottom of cake pan, dump the drained pineapple and smooth out to edges and then pour sweetened condensed milk/butter mixture over and spread to the edges. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Posted: (3 days ago) 3. Bake at 325 degrees for about 30 minutes. And this took me about 10 mins to mix and just about 40 minutes to bake. It wasn't until I was an adult that I finally experienced this classic cake. Pineapple Cake Mix Cookie Bars - PinkWhen. It mimics a pineapple upside down cake but with less cake and a great punch of pineapple. Beat cake mix, oil, oranges and eggs together. Cool completely. Seems like lately pineapple is the star of the show when it comes to fruits! Make frosting: Drain a little of the juice off the pineapple and reserve. All you need to make this cake mix dessert is a box of yellow cake mix, oil, eggs, and chocolate chips or chunks. Mix on medium speed for about 2 minutes until smooth and fluffy. Place the pineapple rings on top and then push them into the mixture. Isn't that the best? The mixture will remain crumbly. Set aside. Also, make sure you drain the pineapple from the juice. Pour into prepared baking pan and bake for 25-30 minutes, or until toothpick inserted in center of cake comes out clean. ; In a large bowl, whisk together flour, baking powder, baking soda and salt. Chocolate Chess Bars: Use a chocolate devil's food cake mix or fudge cake mix for the cake layer and add 1 tablespoon of unsweetened cocoa to the cream cheese mixture along with the vanilla, if using. In a large bowl, mix together the pineapple juice, melted butter, and cake mix until smooth. These pineapple coconut cake bars are kinda like a pina colada in a dessert bar – minus the rum of course! Check out my easy, light and flavorful Coconut Cream Pie Cupcakes for more tropical tastiness. In ungreased 13x9-inch pan, press mixture evenly. Chill bars, then lift from pan and cut into 16 squares. Spray a 9x13 pan with nonstick spray. Then swirl in the brown sugar cinnamon mixture on top of the cake. In a large bowl with an electric mixer *affiliate link, cream shortening and brown sugar at medium speed until light and fluffy, about 2 minutes. Add the pineapple and coconut. Apr 5, 2020 - Explore Dkgammel's board "Recipes with crushed pineapple" on Pinterest. Pour over the cooled crust and bake for about 25 minutes. Drizzle icing over the top of the cooled bars. Heat oven to 350°F (325°F for dark or nonstick pans). Press mixture into an ungreased 10 X 15 pan. Mix for about 2 minutes using an electric mixer. Mix well. Pour the cake mixture into a 9 x 13 glass cake pan. Posted: (5 days ago) In a medium bowl, add the cake mix, oil, milk, eggs, and mix well. Add in the eggs and crushed/ chunk pineapple and mix on high speed for 2 minutes. In a mixing bowl, combine the cake mix, butter, egg, and vanilla. One of my criteria for a good summer dessert is one that involves no baking at all. Let cool completely. Sprinkle pudding on top. Easy Pineapple Bars | Just A Pinch Recipes. In a large mixing bowl, add the yellow cake mix, add the 3 eggs, vegetable oil, and the crushed pineapple and mix using a handheld mixer. One bite and you’ll feel like you’re sipping a pina colada on your favorite beach! For one, it isn't super popular - is it? Fold in the chopped fruits and nuts. Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. Preheat oven to 350 Degrees and spray a 9X13 rectangular pan with baking spray and set aside. You should have 1 cup’s worth from draining the can of pineapple but if you don’t, just add enough water to the pineapple juice to make one cup. Preheat oven to 350 degrees. In a large mixing bowl, combine cake mix, pudding mix, apricot nectar, 1/4 cup apricot brandy, and vegetable oil. Follow the detailed instructions below, but essentially make the cake batter, mix in the chopped apples, and pour batter into a 9×13 inch pan. If you’re a pineapple cake or pineapple dessert lover, this is the cake for you. 3.In a large bowl mix cake mix, can of pineapple with juice, water, oil, and extracts. Make the Crust: To a large bowl, add the butter, 1 cup flour, 1/2 cup sugar, and optional salt. Combined with a luscious pineapple layer, these bars are some of my all-time favorite! 4.Let batter sit for at least 10 minutes. Drizzle sweetened condensed milk over the whole pan. Crushed pineapple has the perfect texture for this recipe. I find that by letting the batter rest for a short time the cupcakes end up larger. Put the pineapple in a large bowl. These cake mix cookie bars are made with just 4 ingredients – everyone loves this easy dessert recipe! Lemon Chess Squares: Add the juice and zest of one lemon … I basically added a can of crushed pineapple to a yellow cake mix and slightly adjusted the ingredients. Rather than just pouring the glaze over the top, first take a small paring knife and poke the cake in about 25 spots, lightly twisting the knife with each poke. Pineapple’s Popularity. In medium bowl, stir cake mix, butter and cinnamon until crumbly. Maybe it’s because it’s yellow, juicy, so refreshing and just epitomizes a tropical good time. Bake and let your house smell like cinnabon! In a large bowl, combine the crushed pineapple (with the rest of the juices), lemon cake mix, eggs and oil. You can also use a square 8 x 8 for thicker bars. Icing: Mix together all the ingredients, using as much pineapple juice as needed to make a smooth icing. Bake for 25-30 minutes, or until lightly browned. There’s crushed pineapple inside the cake and the glaze is made with pineapple juice. I never see it on any restaurant menu, and even our local bakery doesn't sell it readily. These Pineapple Coconut Bars are the perfect tropical dessert recipe. Pour the cake batter evenly over the pineapples & cherries. Fold in Cool Whip. How To Make Cake Mix Coffee Cake. For the cookies: Preheat oven to 350˚F and line a baking sheet *affiliate link with parchment paper *affiliate link. It is really moist and the pineapple and cream cheese combination is amazing. Instructions. Mixed with cornstarch, it will thicken into a pie filling layer and won’t fall apart when you try to lift the bars out of the pan. These bars saved me this week for something to munch on while I finished up my last paper for my degree. Preheat oven to 350F and line an 8×8-inch pan with aluminum foil, spray with cooking spray; set aside. My go-to usually involves a refrigerator dessert like Strawberry Shortcake Icebox Cake , which layers graham crackers with cream and strawberries. Pineapple Coconut Cake Bars. Pour cake mix into prepared baking dish. And growing up, we had it about as often as we had liver and onions, which, if you couldn't guess, was never. 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